Ace the AMSA Food Safety & Science Exam 2025 – Spice Up Your Career with Confidence!

The Food Safety Inspection Service (FSIS) is the national agency responsible for ensuring the safety of domestic and imported animal products, which includes both raw meat and poultry. This agency operates under the U.S. Department of Agriculture (USDA) and is tasked with enforcing the Federal Meat Inspection Act and the Poultry Products Inspection Act.

FSIS conducts inspections at meat and poultry processing plants and ensures that these facilities comply with established safety standards and regulations. The agency's role is critical in monitoring the safety and quality of animal products from farm to table, thereby helping to prevent foodborne illnesses related to meat and poultry consumption.

In contrast, the other agencies listed have different areas of focus: the Environmental Protection Agency (EPA) primarily deals with environmental protection and regulation, the Food and Drug Administration (FDA) oversees the safety of foods and drugs, but its focus predominantly lies on processed foods, the safety of dairy, seafood, and a variety of other consumables, and the National Institute of Health (NIH) is primarily involved in medical research and public health initiatives.